12 oz - mix of wholemeal and white plain flour
Teaspoon baking powder
3 oz butter
3 oz caster
sugar
Crumb the mixture with
fingers
Mixed in one
egg
Mixed in some
milk
Mixture was quite stiff so that
it would stay in shape
Add fruit (raisins, figs and
cherries - all cut up small)
Cook for 20 mins at 200c (180c
in fan over)