Simon's Chicken Pasta
Ingredients:
6 chicken thigh skinless fillets
Bulb of fresh Garlic or equivalent
1 medium onion pasta
1 cup of frozen Peas
Fresh Parmesan
Paprika Salt & Pepper
fresh tomatoes (either small like cherry or in this case 1 large beef tom chopped up)
1/2 jar sacla red pasta pesto sauce
garlic infused olive oil
White wine
Dried tarragon
Dried Parsley
Method
- Peel Garlic Bulb and remove skin from garlic cloves
- Chop onion into large pieces
- Pre heat oven dish with 2 tsp garlic infused olive oil
- throw in chicken thighs onto the chopped onion with whole garlic cloves and pour in wine add Salt & Pepper and roast for 25-30 mins at 180 °C
- Bring pan of salt water to boil for pasta
- after 25-30 minutes of roasting, add tomatoes, stir and sprinkle with generous amount of paprika and add more pepper, roast for further 15-20 minutes
- boil pasta as per instructions on packet
- add peas to pasta and stir in
- stir in Sacla sauce to chicken mixture
- mix with pasta add parmesan, tarragon and parsley and stir in.
- Leave to cool - serve cold....
Peppers can be used with Onion and Bacon lardon can be added with chicken....
|