Spicy Dhal Soup with Indian Chilli and Coriander
Packed with lentils and vegetables, this thick and spicy soup is finished off with channa dhal, ginger, coriander and spices
Ingredients
Vegetable stock (44% made from water, Onions, Leeks, Carrots, Parsley, Tomato Paste, Bayleaf, Black Pepper)
Carrots
Potatoes
Red Lentils (9%)
Onions
Channa Dhal (5% cooked)
Red Peppers (4%)
Butter
Salt
Coriander
Garlic Puree
Ginger Puree
Cumin
Chilli Powder
Cardamom
Black Pepper
Vegetables (39%) (I think there is something green in it)
Also contains Milk
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